Recipe Details

Royal Pecan Rice Stuffing

  • Servings: 6
  • Ready In 35 minutes
  • 1 cup Royal Blend® Texmati® Light Brown Rice with Quinoa; uncooked
  • 1/4 cup butter
  • 3/4 cup onion; chopped
  • 3/4 cup celery; chopped
  • 1 teaspoon poultry seasoning; or to taste
  • 1/2 cup toasted pecans; chopped
  • 1/4 cup parsley; chopped
  • 1/2 teaspoon salt; or to taste
  • 1/4 teaspoon pepper
1. Prepare rice according to package directions.
2. Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning. Saute until tender, about 5 minutes.
3. Combine rice, onion mixture, pecans, parsley and salt and pepper.

Nutritional Facts

  • Serving Size 1 Serving (1040g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 1555
    Calories From Fat 882
  • % Daily Value
  • Total Fat 98g
    131%
  • Saturated Fat 52g
    262%
  • Trans Fat 5g
  • Cholesterol 313g
    96%
  • Sodium 1127g
    39%
  • Total Carbohydrate 104g
    31%
  • Dietary Fiber 2g
    8%
  • Sugars 102g
  • Protein 71g
    101%