Recipe Details

Lemongrass and Coconut Noodle Soup

  • people: 4
  • Ready In 45 minutes
  • Soup Base:
  • 1 tsp Cumin Seeds
  • 2 tsp Coriander Seeds
  • 3 cloves Garlic
  • 1 stalk Lemon Grass
  • 1 inch piece Fresh Ginger (or to taste)
  • 1 Lime; juiced
  • 2 medium Red Chilis (or to taste)
  • 2 tsp Soy Sauce (sub tamari for a gluten free)
  • Everything Else:
  • 1 (200g) block Tofu
  • 1 Carrot
  • 1 Red Onion
  • 1 Red Pepper
  • 2 cups (170g) Mushrooms
  • 1 can Coconut Milk
  • 2 cups (550ml) Vegetable Broth
  • 200 g Rice Noodles (dry weight)
  • 1 Spring Onion
  • 1 handful Fresh Coriander (Cilantro)
  • Sesame Seeds ; (for garnish)
Instructions are at http://laurencariscooks.com/lemongrass-coconut-noodle-soup/

Nutritional Facts

  • Serving Size 1 people (290g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 310
    Calories From Fat 253
  • % Daily Value
  • Total Fat 28g
    38%
  • Saturated Fat 25g
    123%
  • Trans Fat 2g
  • Cholesterol 0g
    0%
  • Sodium 33g
    1%
  • Total Carbohydrate 17g
    5%
  • Dietary Fiber 3g
    10%
  • Sugars 14g
  • Protein 4g
    6%