Recipe Details

Honey Glazed Baked Ham

  • Servings: 20
  • Ready In 3 hours
  • 12 lb Bone-in Butt Ham
  • Cloves
  • 1/2 c Honey
  • 1/2 c Brown sugar
  • 1 ts Dry mustard
  • 1 tb Orange juice
1. Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours.

2. With sharp knife, remove skin, if any then score fat into 1-inch diamonds; stud each with a clove.

3. Combine honey, sugar, mustard and orange juice in 1-quart sauce pan. Over medium heat bring to a boil while stirring.

4. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.

Comment: Try a Butt Ham (about 15lbs.) Buy pre-cooked, or cook it about 3 hours the day before you want to serve it. Let cool, bone it into 1x1 inch (bite size) chunks. Pour stock into container. Set all in refrigerator. On day for dinner, simmer the Ham with about a Quart of water for about 2 hours, drain all but about 8 ounces liquid into other stock. Add the Glaze to Ham & simmer about 1 hour (stir occasionally), serve. Make gravy from stock if desired.

Nutritional Facts

  • Serving Size 1 Serving (288g)
    Servings Per Recipe: 20
  • Amount Per Serving
  • Calories 494
    Calories From Fat 210
  • % Daily Value
  • Total Fat 23g
    31%
  • Saturated Fat 8g
    39%
  • Trans Fat 2g
  • Cholesterol 171g
    53%
  • Sodium 3000g
    103%
  • Total Carbohydrate 17g
    5%
  • Dietary Fiber 0g
    0%
  • Sugars 17g
  • Protein 55g
    78%