Recipe Details

Gin and Tonic

  • Serving: 1
  • Ready In 5 minutes
  • 1/4 lime; juice and rind
  • 2 oz gin
  • Tonic water
Squeeze lime over ice cubes in a rocks glass.
Add rind.
Pour in gin.
Add tonic water and roll with gin.
Note: Paulette says to stir well until well chilled, but I always thought stirring would bruise gin.

Nutritional Facts

  • Serving Size 1 Serving (857g)
    Servings Per Recipe: 1
  • Amount Per Serving
  • Calories 403
    Calories From Fat 0
  • % Daily Value
  • Total Fat 0g
    0%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 95g
    3%
  • Total Carbohydrate 71g
    21%
  • Dietary Fiber 0g
    2%
  • Sugars 70g
  • Protein 0g
    0%