Recipe Details

German Pancakes (Aka Dutch Babies)

  • Servings: 4
  • Ready In 25 minutes
  • 1/3 c Margarine; or butter
  • 4 Eggs
  • 1 c Flour
  • 1 c milk
  • 1 dash Fresh nutmeg
Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine in pan and into oven to melt. While margarine is melting, blend the eggs in your blender for 1 minute (or until light yellow if by hand). While motor is running, slowly add milk then flour. Add nutmeg if desired. Pour over melted margarine and bake for 20-25 minutes until golden brown and puffy. Serve immediately. I got this recipe out of a Sunset magazine many years ago and we probably have it about twice a month. I typed it in from memory so I hope the directions are clear. DECARO@OHSU.EDU (MARCIA DECARO) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Nutritional Facts

  • Serving Size 1 Serving (239g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 350
    Calories From Fat 160
  • % Daily Value
  • Total Fat 18g
    24%
  • Saturated Fat 4g
    22%
  • Trans Fat 1g
  • Cholesterol 10g
    3%
  • Sodium 331g
    11%
  • Total Carbohydrate 37g
    11%
  • Dietary Fiber 1g
    4%
  • Sugars 36g
  • Protein 10g
    14%