Recipe Details

Champagne Punch

  • Servings: 48
  • Ready In 10 minutes
  • 2 cans frozen pink lemonade
  • 8 cups white cranberry or cran-strawberry juice
  • 2 bottles champagne (750 ml)
  • 2 cups ginger ale
  • 1/2 cup vanilla vodka
  • 1/2 cup peach schnapps
Make ice ring with mixture of water and cranberry juice (as strong as you like). Stir together the pink lemonade, vanilla vodka and peach schnapps in a large punch bowl to combine. Stir in the champagne and ginger ale then place the ice ring in the bowl.

Nutritional Facts

  • Serving Size 1 Serving (12g)
    Servings Per Recipe: 48
  • Amount Per Serving
  • Calories 9
    Calories From Fat 0
  • % Daily Value
  • Total Fat 0g
    0%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 1g
    0%
  • Total Carbohydrate 1g
    0%
  • Dietary Fiber 0g
    0%
  • Sugars 1g
  • Protein 0g
    0%