Recipe Details

Gluten Free Carrot Cake

  • Servings: 12
  • Ready In 1 hour 30 minutes
  • 2 1/2 cups gluten free flour mix
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp powdered ginger
  • 1/2 tsp salt
  • 4 large eggs
  • 2 cups sugar
  • 1 cup mayonnaise
  • 16 oz crushed pineapple; undrained
  • 3 cups carrot; grated
  • 1 cup chopped walnuts; optional
1. Preheat oven to 350 degrees.
2. In a bowl, stir together gf flour mix, baking soda cinnamon, ginger and salt. Set aside.
3. In a lge bowl, beat together eggs, sugar, mayo and pineapple (with juice.)
4. Gradually beat in flour mixture until well mixed.
5. Fold in carrots and walnuts.
6. Pour the batter into a greased 9 X 13 pan.
7. Bake for 45min or until a toothpick inserted in the center comes out clean.
8. Frost with cream cheese frosting if desired.

Nutritional Facts

  • Serving Size 1 Serving (196g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 479
    Calories From Fat 418
  • % Daily Value
  • Total Fat 46g
    62%
  • Saturated Fat 22g
    109%
  • Trans Fat 9g
  • Cholesterol 229g
    71%
  • Sodium 9749g
    336%
  • Total Carbohydrate 11g
    3%
  • Dietary Fiber 2g
    9%
  • Sugars 9g
  • Protein 8g
    11%