Recipe Details

Bacon-and-Bourbon Collards

  • Servings: 10
  • Ready In 1 hour 25 minutes
  • 4 thick bacon slices
  • 3 tablespoons butter
  • 1 large sweet onion; diced
  • 1 12-oz bottle ale beer
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup bourbon
  • 1 teaspoon dried crushed red pepper
  • 6 pounds fresh collard greens; trimmed and chopped
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Instructions are at http://www.myrecipes.com/recipe/bacon-bourbon-collards-50400000116201/

Nutritional Facts

  • Serving Size 1 Serving (344g)
    Servings Per Recipe: 10
  • Amount Per Serving
  • Calories 194
    Calories From Fat 42
  • % Daily Value
  • Total Fat 5g
    6%
  • Saturated Fat 2g
    12%
  • Trans Fat 1g
  • Cholesterol 9g
    3%
  • Sodium 86g
    3%
  • Total Carbohydrate 29g
    9%
  • Dietary Fiber 10g
    41%
  • Sugars 19g
  • Protein 7g
    10%