Recipe Details

Roasted Sweet Potato Salad with Chutney Vinaigrette

  • Servings: 6
  • Ready In 45 minutes
  • 3 large sweet potatoes; peeled and cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 3 tablespoons balsamic vinegar
  • 2-1/2 tablespoons mango chutney
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 medium garlic clove; minced (about 1 teaspoon)
  • 2 tablespoons olive oil
  • 1/2 cup dried cranberries
  • 1 cup chopped scallions; white and green parts
  • 1/2 cup sliced almonds; toasted
Instructions are at http://www.seriouseats.com/recipes/2012/10/roasted-sweet-potato-salad-with-chutney-vinaigrette-recipe.html

Nutritional Facts

  • Serving Size 1 Serving (116g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 175
    Calories From Fat 64
  • % Daily Value
  • Total Fat 7g
    10%
  • Saturated Fat 1g
    4%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 83g
    3%
  • Total Carbohydrate 26g
    8%
  • Dietary Fiber 4g
    15%
  • Sugars 23g
  • Protein 3g
    5%