Recipe Details

Cauliflower-Goat Cheese Gratin

  • servings: 6
  • Ready In 40 minutes
  • 1 head cauliflower; cut into florets
  • 2 cups heavy cream
  • 1/2 pound Monterey Jack cheese; coarsely grated
  • 2 cups grated Parmesan
  • 6 ounces goat cheese; cut into small pieces
  • Salt and freshly ground pepper
Instructions are at http://www.foodnetwork.com/recipes/bobby-flay/cauliflower-goat-cheese-gratin-recipe/index.html

Nutritional Facts

  • Serving Size 1 serving (241g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 549
    Calories From Fat 398
  • % Daily Value
  • Total Fat 44g
    59%
  • Saturated Fat 28g
    140%
  • Trans Fat 2g
  • Cholesterol 140g
    43%
  • Sodium 3228g
    111%
  • Total Carbohydrate 9g
    3%
  • Dietary Fiber 2g
    10%
  • Sugars 6g
  • Protein 31g
    44%