Recipe Details

Marinated Feta and Olive Skewers

  • Servings: 8
  • Ready In 1 hour 10 minutes
  • 2 teaspoons fennel seeds
  • 2 teaspoons orange zest
  • 3 tablespoons fresh orange juice
  • 1 teaspoon freshly ground black pepper
  • 4 ounces feta cheese; cut into 24 (1/2-inch) cubes
  • 24 (6-inch) wooden skewers
  • 24 fresh mint leaves
  • 12 pitted green olives; halved
  • 1/4 large English cucumber; seeded and cut into 1/2-inch chunks
Instructions are at http://www.myrecipes.com/recipe/marinated-feta-olive-skewers-10000001713092/

Nutritional Facts

  • Serving Size 1 Serving (41g)
    Servings Per Recipe: 8
  • Amount Per Serving
  • Calories 55
    Calories From Fat 34
  • % Daily Value
  • Total Fat 4g
    5%
  • Saturated Fat 2g
    11%
  • Trans Fat 0g
  • Cholesterol 13g
    4%
  • Sodium 219g
    8%
  • Total Carbohydrate 3g
    1%
  • Dietary Fiber 1g
    5%
  • Sugars 2g
  • Protein 2g
    3%