Recipe Details

Wild Rice Dressing with Roasted Grapes and Walnuts

  • Servings: 12
  • Ready In 1 hour 30 minutes
  • 6 tablespoons butter; 3/4 stick
  • 1 cup shallots (about 4 large); chopped
  • 1 cup celery (about 3 stalks); chopped
  • 2 cups wild rice; about 12 oz
  • 4 1/2 cups low-salt chicken broth; more if needed
  • 1 tablespoon dried thyme
  • 1/2 teaspoon coarse kosher salt
  • 1 cup long-grain brown rice
  • 1 1/2 cups red seedless grapes; about 8 oz
  • 1 1/2 cups green seedless grapes; about 8 oz
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 1 1/2 cups walnuts toasted; chopped
  • 1 tablespoon finely grated orange peel
Instructions are at http://www.epicurious.com/recipes/food/views/Wild-Rice-Dressing-with-Roasted-Grapes-and-Walnuts-240384

Nutritional Facts

  • Serving Size 1 Serving (207g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 395
    Calories From Fat 154
  • % Daily Value
  • Total Fat 17g
    23%
  • Saturated Fat 5g
    23%
  • Trans Fat 1g
  • Cholesterol 15g
    5%
  • Sodium 170g
    6%
  • Total Carbohydrate 52g
    15%
  • Dietary Fiber 4g
    18%
  • Sugars 47g
  • Protein 13g
    18%