Recipe Details

Cheesy Zucchini and Red Onion Flatbread

  • Servings: 6
  • Ready In 40 minutes
  • Nonstick vegetable oil spray
  • 1 10-ounce tube refrigerated pizza dough
  • 3/4 cup garlic-and-herb cheese spread (such as Alouette); divided
  • 3/4 cup finely grated Parmesan cheese; divided
  • 3 tablespoons fresh Italian parsley; chopped, divided
  • 1 small red onion
  • 1 7- to 8-inch-long zucchini (yellow or green); cut crosswise into 1/8-inch-thick rounds, divided
  • Olive oil
Instructions are at http://www.epicurious.com/recipes/food/views/Cheesy-Zucchini-and-Red-Onion-Flatbread-235578

Nutritional Facts

  • Serving Size 1 Serving (68g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 73
    Calories From Fat 34
  • % Daily Value
  • Total Fat 4g
    5%
  • Saturated Fat 2g
    11%
  • Trans Fat 0g
  • Cholesterol 11g
    3%
  • Sodium 196g
    7%
  • Total Carbohydrate 5g
    1%
  • Dietary Fiber 0g
    2%
  • Sugars 4g
  • Protein 5g
    7%