Recipe Details

Seriously Meatless: Wild Mushroom Stuffing

  • Servings: 6
  • Ready In 30 minutes
  • 12 ounces rustic bread cut into 1-inch cubes; stale is fine
  • 6 tablespoons unsalted butter
  • 1 medium white onion; finely diced
  • 4 cloves garlic; minced
  • 12 ounces button or crimini mushrooms; cut into bite-sized pieces
  • 12 ounces chanterelle or other wild mushrooms; cut into bite-sized pieces
  • 2 bay leaves
  • 1 teaspoon smoked paprika ; (optional)
  • 1 tablespoon dried rubbed sage leaf ; or Herbes de Provence
  • 2 cups clear vegetable broth (not all at once; adjust as needed)
  • Salt; to taste
  • 1 handful fresh parsley leaves; minced
Instructions are at http://www.seriouseats.com/recipes/2009/11/vegetarian-stuffing-wild-mushrooms-thanksgiving-recipe.html?ref=search

Nutritional Facts

  • Serving Size 1 (208g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 368
    Calories From Fat 125
  • % Daily Value
  • Total Fat 14g
    18%
  • Saturated Fat 8g
    39%
  • Trans Fat 1g
  • Cholesterol 31g
    10%
  • Sodium 1489g
    51%
  • Total Carbohydrate 52g
    15%
  • Dietary Fiber 4g
    18%
  • Sugars 48g
  • Protein 10g
    14%