Recipe Details

Roasted Butternut Squash

  • Servings: 4
  • 1 Butternut squash; cut into 1 inch cubes
  • 2 tablespoons Olive oil (or enough to coat squash)
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
Cut butternut squash into 1 inch cubes. Place in a bowl, drizzle olive oil, then sprinkle salt, pepper, and garlic powder.

Place a roasting pan in a 450 degree oven and heat for 15 minutes. Remove pan, add squash. You should hear it sizzle. Roast squash in oven for approximately 30 minutes, or until you see it turn brown on the edges.

Remove from oven and serve hot.

Nutritional Facts

  • Serving Size 1 Serving (392g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 176
    Calories From Fat 4
  • % Daily Value
  • Total Fat 0g
    1%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 54g
    2%
  • Total Carbohydrate 46g
    13%
  • Dietary Fiber 8g
    31%
  • Sugars 38g
  • Protein 4g
    6%