Recipe Details

Pumpkin Dinner Rolls

  • Servings: 30
  • Ready In 2 hours 30 minutes
  • 3/4 cup whole milk; scalded
  • 1 cup canned pumpkin puree
  • 1/3 cup light brown sugar
  • 1/3 cup white sugar
  • 6 tablespoons butter
  • 1 egg
  • 1 teaspoon salt
  • 2 packages active dry yeast (1/2 ounces); plus 1 teaspoon white sugar
  • 1/4 cup lukewarm water
  • 5 cups all-purpose flour
  • 15-20 pecan halves ; sliced into 3 vertical sections
  • 1/4 cup melted butter; optional
Instructions are at http://www.beyondkimchee.com/pumpkin-dinner-rolls/

Nutritional Facts

  • Serving Size 1 (47g)
    Servings Per Recipe: 30
  • Amount Per Serving
  • Calories 167
    Calories From Fat 78
  • % Daily Value
  • Total Fat 9g
    12%
  • Saturated Fat 5g
    27%
  • Trans Fat 1g
  • Cholesterol 22g
    7%
  • Sodium 327g
    11%
  • Total Carbohydrate 20g
    6%
  • Dietary Fiber 1g
    3%
  • Sugars 19g
  • Protein 2g
    3%