Recipe Details

Bellini

  • Servings: 6
  • Ready In 15 minutes
  • 2 c peaches; sliced
  • 2/3 c peach or apricot nectar
  • 1 bottle Champagne or Prosecco
Combine peaches and nectar in blender, then blend until smooth.
Put about 2 ounces peach mixture in a stemmed glass. Fill glass with Champagne to taste.
Repeat.
You may have some peach mixture left. You can refrigerate the leftover mixture in a sealed container for one week.

Posted to EAT-L Digest by Leslie Duncan on Nov 19, 1997

Nutritional Facts

  • Serving Size 1 Serving (83g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 32
    Calories From Fat 2
  • % Daily Value
  • Total Fat 0g
    0%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 0g
    0%
  • Total Carbohydrate 8g
    2%
  • Dietary Fiber 1g
    5%
  • Sugars 7g
  • Protein 1g
    1%