Recipe Details

Scones

  • Servings: 12
  • 3 1/2 cups All purpose flour
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Kosher Salt
  • 3/4 cup Sugar
  • 1 cup butter; chilled and cut into 1-inch cubes
  • 1/2 cup dried cranberries
  • 1/2 cup Chocolate chips
  • 3/4 cup Heavy cream
  • 3/4 cup Buttermilk
Preheat oven to 375F and line a baking sheet with parchment paper or a silicon mat.
Whisk flour, baking soda, baking powder, salt and sugar together in a large bowl.
Add in butter, toss to coat, and rub in with your fingers (or a pastry cutter, if you prefer) until only pea-sized chunks remain.
Stir in cranberries and chocolate chips(or other mix-ins), then add the cream and buttermilk, mixing only until the ingredients just come together into a ball. It is ok if there is a little flour left at the bottom of the bowl.
Divide dough into 12 balls (about 2-in in diameter) Sprinkle the top of each with coarse sugar and a tiny pinch of kosher salt before placing on the prepared baking sheet.
Bake for 25 to 30 minutes, until golden brown.
Cool on a wire rack.

Other mix-ins:
1 cup dried blueberries
Orange zest and chocolate
candied lemon peel and lemon zest

Nutritional Facts

  • Serving Size 1 Serving (127g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 417
    Calories From Fat 257
  • % Daily Value
  • Total Fat 29g
    38%
  • Saturated Fat 18g
    89%
  • Trans Fat 2g
  • Cholesterol 73g
    22%
  • Sodium 3744g
    129%
  • Total Carbohydrate 36g
    11%
  • Dietary Fiber 2g
    6%
  • Sugars 35g
  • Protein 6g
    8%