Recipe Details

Baked Eggs Napoleon

  • Servings: 2
  • Ready In 20 minutes
  • 12 tater tots; cooked and crumbled
  • 1 teaspoon butter
  • 1 tablespoon jalapeno; seeded and finely diced
  • 1/4 cup sweet onion; diced
  • 1 clove garlic; diced
  • 1/4 cup mozzarella cheese; shredded
  • 2 Eggs
  • salt; to taste
  • Black pepper; to taste
Preheat oven to 350f. Preheat a small skillet over medium high heat.

Melt butter in the skillet and add the onion and jalapeno. Cook 3-5 minutes, stirring occasionally, until starting to soften.

Add the garlic and cook another minute, stirring occasionally.

Spray two small ramekin dishes with non-stick spray. Divide the crumbled tots between the two dishes.

Stir the onion, chile, garlic mixture into the dishes.

Top with the mozzarella.

Crack an egg into each ramekin. Season with salt and pepper.

Bake in the oven on the middle rack for 5 minutes.

Broil on high for 5-6 minutes or until the eggs are set.

Rest for 5 minutes before serving and warn diners that the ramekin is still hot. For a different plating, I like to slide the egg out of the ramekin with a fork or thin silicon spatula, as pictured.

Nutritional Facts

  • Serving Size 1 Serving (351g)
    Servings Per Recipe: 2
  • Amount Per Serving
  • Calories 519
    Calories From Fat 305
  • % Daily Value
  • Total Fat 34g
    45%
  • Saturated Fat 12g
    58%
  • Trans Fat 8g
  • Cholesterol 1072g
    330%
  • Sodium 783g
    27%
  • Total Carbohydrate 17g
    5%
  • Dietary Fiber 2g
    6%
  • Sugars 16g
  • Protein 36g
    52%