Recipe Details

Deviled Eggs

  • Servings: 6
  • Ready In 10 minutes
  • 6 Each Eggs; hard-boiled
  • 1/4 Cup Mayonnaise
  • 1/2 tsp Dry mustard; Ground
  • 1/2 tsp Vinegar; White
  • 1/8 tsp Salt
  • 1/4 tsp Pepper
  • Dash Paprika
Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Nutritional Facts

  • Serving Size 1 Serving (261g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 398
    Calories From Fat 254
  • % Daily Value
  • Total Fat 28g
    38%
  • Saturated Fat 8g
    41%
  • Trans Fat 4g
  • Cholesterol 1060g
    326%
  • Sodium 421g
    15%
  • Total Carbohydrate 4g
    1%
  • Dietary Fiber 0g
    0%
  • Sugars 4g
  • Protein 32g
    45%