Recipe Details

Holiday Eggnog

  • Servings: 20
  • Ready In 30 minutes
  • 6 Eggs; Separated
  • 3/4 Cup Sugar
  • 1/8 Tsp Salt
  • 1 Pint Whipping cream; Whipped
  • 2 Cups Milk
  • 1 Tsp Vanilla
  • Dash Nutmeg
Beat egg whites until frothy. Gradually add 1/4 cup sugar and beat until stiff.
Beat egg yolks, 1/2 cup of sugar, and salt until light.
Combine egg mixtures, stirring until thoroughly blended.
Add whipped cream, milk, and vanilla, beating well.
Pour into Half gallon container and store in refrigerator.
Shake or stir before serving and sprinkle with nutmeg. Yields about 1 1/2 quarts.
Serve with Vanilla Ice Cream if you like.

Nutritional Facts

  • Serving Size 1 Serving (72g)
    Servings Per Recipe: 20
  • Amount Per Serving
  • Calories 69
    Calories From Fat 27
  • % Daily Value
  • Total Fat 3g
    4%
  • Saturated Fat 2g
    9%
  • Trans Fat 0g
  • Cholesterol 12g
    4%
  • Sodium 51g
    2%
  • Total Carbohydrate 8g
    2%
  • Dietary Fiber 0g
    0%
  • Sugars 8g
  • Protein 2g
    3%