Recipe Details

Applesauce Banana Bread

  • Servings: 12
  • Ready In 1 hour 10 minutes
  • 4 Ripe Bananas
  • 1 c Sugar
  • 1/2 c Applesauce
  • 1 ts Vanilla extract
  • 2 Eggs
  • 1 ts Baking soda
  • 1 tb Baking Powder
  • 1 ts Salt
  • 2 c Flour
Preheat oven to 350 F. Place bananas in a large bowl and mash with electric mixer. Stir in sugar and let stand for 15 minutes.

Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray. Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean.

Remove from oven and let stand 10 minutes before removing from pan. Cool on wire rack.

Nutritional Facts

  • Serving Size 1 Serving (137g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 192
    Calories From Fat 5
  • % Daily Value
  • Total Fat 1g
    1%
  • Saturated Fat 0g
    1%
  • Trans Fat 0g
  • Cholesterol 1g
    0%
  • Sodium 6810g
    235%
  • Total Carbohydrate 46g
    14%
  • Dietary Fiber 2g
    7%
  • Sugars 44g
  • Protein 4g
    5%