Recipe Details

Apple Pumpkin Muffins

  • Servings: 12
  • Ready In 45 minutes
  • 1 1/4 cups Whole-wheat flour
  • 1/2 cup Brown sugar
  • 1 egg
  • 1 tsp cinnamon
  • 1/8 tsp Nutmeg
  • 1 1/4 tsp Baking soda
  • 1/2 tsp salt
  • 3/4 cup pumpkin puree
  • 1/4 cup Canola Oil
  • 1/2 cup milk
  • 1 cup diced apples
Preheat oven to 350 degrees.
Spray a 12 cup muffin tin with oil or use paper liners. Mix ingredients together and spoon into prepared muffin cups, filling about 3/4 full. Bake for 18 to 20 minutes.

Nutritional Facts

  • Serving Size 1 Serving (94g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 355
    Calories From Fat 221
  • % Daily Value
  • Total Fat 25g
    33%
  • Saturated Fat 13g
    64%
  • Trans Fat 2g
  • Cholesterol 69g
    21%
  • Sodium 184g
    6%
  • Total Carbohydrate 34g
    10%
  • Dietary Fiber 3g
    14%
  • Sugars 30g
  • Protein 3g
    4%