Recipe Details

Shrimp Cocktail

  • Servings: 6
  • Ready In 45 minutes
  • 1 lb shrimp
  • 6 T chili sauce
  • 2 T Lemon Juice
  • 1/2 T Horseradish
  • 1/4 t grated onion
  • 1/3 c finely chopped celery
  • 2 c crisp salad greens
  • Lemon wedges
1. Shell and de-vein shrimp.
2. Bring two quarts of water to a boil. Add all the shrimp and turn off the heat. Let shrimp steep for 3-5 minutes, until flesh is opaque throughout.
3. Remove cooked shrimp from water, cover and chill.
4. Combine chili sauce, lemon juice, horseradish, and onion to make cocktail sauce. Stir well.
5. Mix chilled shrimp with celery.
6. Line cocktail cups with salad greens.
7. Spoon in shrimp mixture.
8. Spoon on some sauce.
9. Garnish with lemon wedges.

Nutritional Facts

  • Serving Size 1 Serving (157g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 96
    Calories From Fat 14
  • % Daily Value
  • Total Fat 2g
    2%
  • Saturated Fat 0g
    1%
  • Trans Fat 0g
  • Cholesterol 115g
    35%
  • Sodium 119g
    4%
  • Total Carbohydrate 9g
    3%
  • Dietary Fiber 3g
    14%
  • Sugars 5g
  • Protein 16g
    23%