Recipe Details

Smoked Salmon & Wasabi Mayo Sandwich

  • Servings: 10
  • Ready In 10 minutes
  • 300 grams (11 oz) smoked salmon
  • 4 lebanese cucumbers
  • 1/2 cups mayonnaise
  • 2 tablespoons wasabi
  • 2 tablespoons lemon juice
  • 1 tub cream cheese
  • freshly ground black pepper
  • 1 loaf sandwich bread
Cut the crusts off the bread if you want this to look fancy.

Cut cucumber to the same length as the bread you are using and then thinly slice into long strips.

Mix mayo, wasabi & lemon juice together in a small bowl.

Cut smoked salmon slices to fit the size of the bread you are using.

Spread cream cheese on one slice of bread, place 3 slices of cucumber flat onto the bread, place the smoked salmon on top and then spread the wasabi mayo on the other slice of bread. Add some freshly ground black pepper and assemble.

Nutritional Facts

  • Serving Size 1 Serving (175g)
    Servings Per Recipe: 10
  • Amount Per Serving
  • Calories 172
    Calories From Fat 49
  • % Daily Value
  • Total Fat 5g
    7%
  • Saturated Fat 1g
    5%
  • Trans Fat 0g
  • Cholesterol 3g
    1%
  • Sodium 356g
    12%
  • Total Carbohydrate 28g
    8%
  • Dietary Fiber 2g
    7%
  • Sugars 26g
  • Protein 4g
    6%