Recipe Details

Pumpkin Spice Latte Rice Pudding

  • Servings: 10
  • Ready In 40 minutes
  • 1 cup RiceSelect™ Texmati® White Rice; uncooked
  • 2 cups water
  • 1 cup strong coffee
  • 1 tablespoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • whipped cream
1. Combine rice, water, coffee and pumpkin pie spice in a medium sauce pan. Bring to a boil.
2. Reduce heat, cover and simmer 20 minutes. Stir in pumpkin puree, milk and sugar. Continue to cook over medium-low heat for 10 minutes, stirring occasionally.
3. Remove from heat and serve warm, topped with whipped cream.

Nutritional Facts

  • Serving Size 1 Serving (156g)
    Servings Per Recipe: 10
  • Amount Per Serving
  • Calories 136
    Calories From Fat 91
  • % Daily Value
  • Total Fat 10g
    14%
  • Saturated Fat 6g
    31%
  • Trans Fat 1g
  • Cholesterol 33g
    10%
  • Sodium 88g
    3%
  • Total Carbohydrate 9g
    3%
  • Dietary Fiber 2g
    9%
  • Sugars 7g
  • Protein 2g
    3%