Recipe Details

Cranberry Pecan Rice Pilaf

  • Servings: 4
  • Ready In 55 minutes
  • 1 cup RiceSelect™ Texmati® Brown Rice; uncooked
  • 2 tablespoons butter or margarine
  • 1 (14.5-ounce) can chicken broth, plus enough water to equal 2 cups
  • 1 cup Parmesan cheese; grated
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans; chopped
  • 1/4 cup green onions; sliced
  • salt and ground black pepper to taste
1. Melt butter in 2-quart saucepan over medium heat.
2. Add rice; cook and stir 2 to 3 minutes.
3. Add broth and water; heat to boiling; stir once or twice. Reduce heat; cover and simmer 40 minutes or until liquid is absorbed.
4. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.

Nutritional Facts

  • Serving Size 1 Serving (52g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 305
    Calories From Fat 258
  • % Daily Value
  • Total Fat 29g
    38%
  • Saturated Fat 7g
    33%
  • Trans Fat 2g
  • Cholesterol 21g
    6%
  • Sodium 176g
    6%
  • Total Carbohydrate 11g
    3%
  • Dietary Fiber 3g
    13%
  • Sugars 8g
  • Protein 5g
    7%