Recipe Details

Peking Duck Arepas

  • Servings: 10
  • Ready In 1 hour 40 minutes
  • For the arepas:
  • 2 cups P.A.N.® Pre-Cooked White Corn Meal
  • 2 1/2 cups water
  • 1 teaspoon salt
  • For the filling:
  • 1 Peking duck (or chicken)
  • 1 scallion; sliced
  • hoisin sauce to taste
For the arepas:

1. In a bowl, gradually combine the water, salt and P.A.N. Pre-cooked White Cornmeal. Blend for 2 minutes until a smooth dough is formed. Let sit for 5 minutes.

2. Divide the dough into 8-10 equal-sized portions. Next, shape the dough into balls and flatten into 4- to 5-inch thick disks with the palm of your hand.

3. Set a griddle to medium heat and pan-fry the arepas for 5 minutes per side. While still hot, use a knife to slice one side of the arepas open. Fill with the Peking duck and then add the hoisin sauce and scallions.

4. Serve immediately.

Nutritional Facts

  • Serving Size 1 Serving (61g)
    Servings Per Recipe: 10
  • Amount Per Serving
  • Calories 0
    Calories From Fat 0
  • % Daily Value
  • Total Fat 0g
    0%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 3g
    0%
  • Total Carbohydrate 0g
    0%
  • Dietary Fiber 0g
    0%
  • Sugars 0g
  • Protein 0g
    0%