Recipe Details

Cali-Style Fried Egg Sandwich

  • Servings: 4
  • Ready In 30 minutes
  • Avocado Mixture
  • 1 (1/2 cup) ripe avocado; peeled, seeded
  • 2 tablespoons red onion; chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Sandwich
  • 3 to 4 tablespoons butter; softened
  • 4 large Eggland's Best® eggs
  • 8 slices Italian bread
  • 8 thin tomato slices
  • 4 slices provolone cheese
1. Combine avocado, onion, salt and pepper in small bowl. Mash with fork until well mixed, then set aside.

2. Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.

3. Break 2 eggs into pan; breaking the yolks with a spatula.

4. Cook until set on bottom (2 to 3 minutes).

5. Turn eggs over and continue cooking until eggs are cooked through (2 minutes).

6. Remove eggs from pan; cover to keep warm.

7. Repeat with 1 teaspoon butter and remaining 2 eggs.

8. To assemble each sandwich, spread 1 tablespoon avocado mixture onto 1 side of each bread slice. Top 1 slice of bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice of cheese. Place 1 slice of bread, spread-side down, over cheese. Butter outside slices of bread with about 1 teaspoon of butter each.

9. Place 2 sandwiches in same skillet and cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes).

10. Repeat with remaining 2 sandwiches.

Nutritional Facts

  • Serving Size 1 Serving (89g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 252
    Calories From Fat 85
  • % Daily Value
  • Total Fat 9g
    13%
  • Saturated Fat 5g
    26%
  • Trans Fat 1g
  • Cholesterol 19g
    6%
  • Sodium 573g
    20%
  • Total Carbohydrate 29g
    9%
  • Dietary Fiber 2g
    6%
  • Sugars 27g
  • Protein 12g
    17%