Recipe Details

Coconut Macaroons

  • Servings: 24
  • Ready In 30 minutes
  • 4 cups sweetened, shredded coconut
  • 4 large Eggland's Best® Egg Whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)
1. Preheat oven to 325 F degrees. Line two baking sheets with parchment paper.

2. Using a handheld or stand mixer, beat the egg whites, sugar, salt, and vanilla together on medium-high speed until foamy and completely combined.

3. Fold in the coconut into the egg mixture, making sure the coconut is evenly moistened.

4. Scoop 2-3 tablespoons of the batter into mounds on prepared baking sheet, about 2 inches apart.

5. Bake the macaroons for 15-20 minutes (depending on size) or until golden brown, rotate the pans to ensure even baking.

6. Let the macaroons cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

7. Once cookies are cool – melt chocolate chips in a microwave safe bowl; check and stir frequently (use 30 second increments).

8. Drizzle with melted chocolate or dip cookies in the melted chocolate and allow to harden before serving.

Nutritional Facts

  • Serving Size 1 Serving (10g)
    Servings Per Recipe: 24
  • Amount Per Serving
  • Calories 34
    Calories From Fat 19
  • % Daily Value
  • Total Fat 2g
    3%
  • Saturated Fat 1g
    6%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 1164g
    40%
  • Total Carbohydrate 4g
    1%
  • Dietary Fiber 0g
    2%
  • Sugars 4g
  • Protein 0g
    0%