Recipe Details

Cheesy Zucchini Roasted Corn Tacos With Mango Salsa Verde

  • Servings: 4
  • Ready In 30 minutes
  • 12 zucchini blossoms ; OR 2-3 zucchini sliced into quarters longways
  • 1 1/2 cups shredded pepper jack or cheddar cheese
  • 2 eggs
  • 1 1/2 cups panko bread crumbs
  • 3 tablespoons whole wheat or all-purpose flour
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • kosher salt and pepper
  • 2 cups fresh corn (about 3 ears)
  • 2 tablespoons olive oil; plus more for brushing
  • 6 corn or flour tortillas; warmed
  • fresh cilantro and avocado; for serving
  • 1 cup salsa verde, homemade or store-bought
  • 3/4 cup fresh chopped mango
  • Chipotle Honey Lime Crema:
  • 1 cup plain greek yogurt
  • 1-2 chipotle peppers in adobo
  • 1 lime; juiced
  • 1-2 tablespoons honey
  • kosher salt
Instructions are at https://www.halfbakedharvest.com/cheesy-zucchini-roasted-corn-tacos-mango-salsa-verde/?utm_source=ActiveCampaign

Nutritional Facts

  • Serving Size 1 (1143g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 1615
    Calories From Fat 345
  • % Daily Value
  • Total Fat 38g
    51%
  • Saturated Fat 9g
    47%
  • Trans Fat 2g
  • Cholesterol 3g
    1%
  • Sodium 3168g
    109%
  • Total Carbohydrate 270g
    79%
  • Dietary Fiber 22g
    89%
  • Sugars 247g
  • Protein 50g
    72%