Recipe Details

Parmesan Mashed Cauliflower

  • Servings: 4
  • Ready In 30 minutes
  • 1 head cauliflower; cut into florets, trimmed of as much of the stems as possible
  • 1 large russet potato; peeled and cut into 1" cubes
  • 1/4 cup full-fat sour cream
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Instructions are at http://www.andiemitchell.com/parmesan-mashed-cauliflower/

Nutritional Facts

  • Serving Size 1 Serving (239g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 120
    Calories From Fat 8
  • % Daily Value
  • Total Fat 1g
    1%
  • Saturated Fat 0g
    2%
  • Trans Fat 0g
  • Cholesterol 2g
    1%
  • Sodium 84g
    3%
  • Total Carbohydrate 25g
    7%
  • Dietary Fiber 5g
    19%
  • Sugars 20g
  • Protein 6g
    8%