Recipe Details

Banana Bread

  • Servings: 10
  • 1 3/4 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup walnuts or pecans; chopped
  • 1/4 cup mini chocolate chips
  • 1 egg; beat slighty
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 3 each bananas; mashed
  • 1 tsp vanilla
  • 1/2 tsp Cinnamon
Preheat your oven to 350. Add all the dry ingredients in a large bowl. Mix them well. Make a well in the center. In another bowl mash the bananas with a fork, then add the remaining wet ingedients to the bananas. Add the mixture to the dry ingredients. Fold together until moistened. Do not over mix. Pour into a greased loafpan and bake for 1 hour, or till toothpick is clean. Cool in pan 15 min then transfer to a cooling rack. If you want to use this recipe for muffins it makes 12 to 15. Bake at 400 for 20 min.

Nutritional Facts

  • Serving Size 1 Serving (115g)
    Servings Per Recipe: 10
  • Amount Per Serving
  • Calories 272
    Calories From Fat 102
  • % Daily Value
  • Total Fat 11g
    15%
  • Saturated Fat 2g
    9%
  • Trans Fat 1g
  • Cholesterol 2g
    1%
  • Sodium 1899g
    65%
  • Total Carbohydrate 41g
    12%
  • Dietary Fiber 2g
    9%
  • Sugars 39g
  • Protein 5g
    7%