Recipe Details

Ham & Egg Cups

  • Servings: 12
  • Ready In 30 minutes
  • 10 large Eggland's Best® Eggs
  • 1 pound ham; sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions; sliced
  • salt and pepper to taste
1. Preheat oven to 350F degrees. Spray a muffin tin with nonstick cooking spray.

2. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.

3. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.

4. In a medium bowl, whisk eggs together.

5. Stir in sliced green onions and salt and pepper, to taste.

6. Add a couple of tablespoons of the egg mixture into each of the ham cups.

7. Place muffin tin in the oven and bake for about 20-25 minutes.

8. When done, use a fork to gently remove each ham cup and serve.

Nutritional Facts

  • Serving Size 1 Serving (50g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 106
    Calories From Fat 62
  • % Daily Value
  • Total Fat 7g
    9%
  • Saturated Fat 3g
    17%
  • Trans Fat 0g
  • Cholesterol 33g
    10%
  • Sodium 568g
    20%
  • Total Carbohydrate 2g
    0%
  • Dietary Fiber 1g
    2%
  • Sugars 1g
  • Protein 9g
    13%