Recipe Details

Hot Buttered Rum

  • Servings: 4
  • 1/2 stick unsalted butter; softened
  • 1 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • a pinch of cloves
  • a pinch of salt
  • a bottle of dark rum
  • 5 cups boiling water
1. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.

2. Refrigerate until almost firm.

3. Spoon about 2 tbsp of the butter mixture into mugs. Fill each mug halfway with rum and top with boiling water. Stir and serve immediately.

Nutritional Facts

  • Serving Size 1 Serving (219g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 317
    Calories From Fat 104
  • % Daily Value
  • Total Fat 12g
    15%
  • Saturated Fat 7g
    37%
  • Trans Fat 1g
  • Cholesterol 30g
    9%
  • Sodium 22g
    1%
  • Total Carbohydrate 56g
    16%
  • Dietary Fiber 0g
    2%
  • Sugars 55g
  • Protein 0g
    0%