Recipe Details

Apple Cake

  • Servings: 12
  • -- Cake --
  • 3 large Eggs
  • 1 1/2 cups Oil
  • 2 cups Sugar
  • 3 cups Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla
  • 1 cup Pecans
  • 3 cups Apples; Cored, Peeled, Diced
  • -- Icing --
  • 4 ounces Margarine; (1 cube)
  • 1 cup Brown Sugar; packed
  • 1/4 cup Milk
Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. (This batter will be stiff, almost like a dough). Bake at 350°F for 45 minutes or until cake tester comes out lean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.

One little secret to make this cake even better is to add 1/4 teaspoon of cinnamon to the icing.

Nutritional Facts

  • Serving Size 1 Serving (316g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 1516
    Calories From Fat 1127
  • % Daily Value
  • Total Fat 125g
    167%
  • Saturated Fat 10g
    50%
  • Trans Fat 6g
  • Cholesterol 106g
    33%
  • Sodium 5313g
    183%
  • Total Carbohydrate 96g
    28%
  • Dietary Fiber 3g
    12%
  • Sugars 93g
  • Protein 8g
    12%