Recipe Details

Cheese Fondue Board

  • Servings: 8
  • Ready In 30 minutes
  • 3 cups shredded swiss cheese
  • 3 cups shredded gruyere cheese
  • 2 tablespoons cornstarch
  • 1 clove garlic
  • 1 cup white wine (may use chicken broth)
  • 1 pinch of freshly grated nutmeg
  • kosher salt + pepper
  • 3 cups shredded cheddar
  • 3 cups shredded aged gouda
  • 2 tablespoons cornstarch
  • 1 clove garlic
  • 1 cup beer (may use chicken broth)
  • 1/4 teaspoon mustard powder
  • 4 ounces crumbled blue cheese (optional)
  • kosher salt + pepper
  • assorted crackers and breads
  • assort winter fruits and vegetables
  • thinly sliced grilled steak and or deli meat
  • honey and or honeycomb
  • toasted nuts (I love marcona almonds; walnuts, and pistachios)
Instructions are at http://www.halfbakedharvest.com/cheese-fondue-board/

Nutritional Facts

  • Serving Size 1 Serving (110g)
    Servings Per Recipe: 8
  • Amount Per Serving
  • Calories 369
    Calories From Fat 251
  • % Daily Value
  • Total Fat 28g
    37%
  • Saturated Fat 18g
    89%
  • Trans Fat 2g
  • Cholesterol 90g
    28%
  • Sodium 360g
    12%
  • Total Carbohydrate 5g
    2%
  • Dietary Fiber 0g
    0%
  • Sugars 5g
  • Protein 24g
    34%