Recipe Details

Crockpot Three Cheese Mashed Potatoes

  • Servings: 6
  • Ready In 4 hours 30 minutes
  • 5 pounds russets or yukon gold potatoes; peel (if you like) and cube
  • 4 cloves garlic; peeled and smashed
  • 4 cups whole milk
  • 1 teaspoon salt and pepper; plus more to taste
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded gruyere cheese
  • 1/2 cup grated parmesan
  • 6 tablespoons butter
  • 1 tablespoon sage
Instructions are at http://www.halfbakedharvest.com/crockpot-three-cheese-mashed-potatoes/

Nutritional Facts

  • Serving Size 1 Serving (445g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 239
    Calories From Fat 193
  • % Daily Value
  • Total Fat 21g
    29%
  • Saturated Fat 13g
    67%
  • Trans Fat 1g
  • Cholesterol 61g
    19%
  • Sodium 394g
    14%
  • Total Carbohydrate 3g
    1%
  • Dietary Fiber 0g
    1%
  • Sugars 3g
  • Protein 9g
    13%