Recipe Details

Skillet Cranberry Roasted Chicken

  • Servings: 4
  • Ready In 1 hour 30 minutes
  • 4 skin-on chicken breasts or thighs
  • 1/4 cup olive oil; divided
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons chopped fresh rosemary
  • 2 cloves garlic ; minced or grated
  • 1/2 lemon; use zest and juice
  • kosher salt and pepper
  • 1 pound baby potatoes; halved
  • 3 carrots; chopped
  • 1 cup white wine or chicken broth
  • 1 1/2 cups fresh cranberries
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic
Instructions are at http://www.halfbakedharvest.com/skillet-cranberry-roasted-chicken-and-potatoes/

Nutritional Facts

  • Serving Size 1 Serving (257g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 233
    Calories From Fat 33
  • % Daily Value
  • Total Fat 4g
    5%
  • Saturated Fat 1g
    3%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 85g
    3%
  • Total Carbohydrate 47g
    14%
  • Dietary Fiber 6g
    26%
  • Sugars 40g
  • Protein 3g
    5%