Recipe Details

Pumpkin Beer Pretzels with Chipotle Queso

  • Servings: 8
  • Ready In 1 hour 45 minutes
  • 1/2 cup warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 cup pumpkin beer (or any beer you love)
  • 1/2 cup (1 stick) unsalted butter; melted
  • 1 1/2 teaspoons kosher salt
  • 4 1/2 cups all-purpose flour
  • 2/3 cups baking soda; for boiling the pretzels
  • 1 egg; beaten for brushing before baking
  • coarse sea salt or pretzel salt
  • 1 tablespoon butter
  • 4 ounces cream cheese; at room temperature
  • 1 1/2 cups whole milk
  • 12 ounces sharp cheddar cheese; shredded
  • 2 chipotle chili peppers in adobo; finely minced
Instructions are at http://www.halfbakedharvest.com/pumpkin-beer-pretzels-with-chipotle-queso/

Nutritional Facts

  • Serving Size 1 Serving (1062g)
    Servings Per Recipe: 8
  • Amount Per Serving
  • Calories 7011
    Calories From Fat 6820
  • % Daily Value
  • Total Fat 758g
    1010%
  • Saturated Fat 479g
    2396%
  • Trans Fat 53g
  • Cholesterol 2017g
    621%
  • Sodium 6674g
    230%
  • Total Carbohydrate 58g
    17%
  • Dietary Fiber 2g
    8%
  • Sugars 56g
  • Protein 27g
    38%