Recipe Details

Couscous & Shrimp Salad with Garlic Dressing

  • Servings: 4
  • Ready In 25 minutes
  • 1 cup uncooked RiceSelect® Original Couscous
  • 12 ounces shrimp; cooked and peeled
  • 8 leaves lettuce or radicchio
  • 1 clove garlic; chopped
  • 4 tablespoons red onion; chopped
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 4 tablespoons cilantro; chopped
  • salt and pepper to taste
  • garnish with lemon zest and parsley, if desired
1. Prepare couscous according to package cooking directions.
2. Cool. In large bowl, combine garlic, red onion, cilantro, oil and honey. Mix well.
3. Add lemon juice and shrimp; season with salt and pepper to taste. Add cooked couscous; mix well.
4. Form a bowl with 2 lettuce or radicchio leaves on each plate.
5. Place couscous salad inside. Garnish with lemon zest and parsley if desired.

Nutritional Facts

  • Serving Size 1 Serving (130g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 148
    Calories From Fat 36
  • % Daily Value
  • Total Fat 4g
    5%
  • Saturated Fat 1g
    3%
  • Trans Fat 0g
  • Cholesterol 129g
    40%
  • Sodium 146g
    5%
  • Total Carbohydrate 11g
    3%
  • Dietary Fiber 0g
    1%
  • Sugars 10g
  • Protein 18g
    25%