Recipe Details

Creamy Scrambled Eggs

  • Servings: 4
  • Ready In 15 minutes
  • 2 tablespoon Butter
  • 1/2 cup shallots; finely chopped
  • 1/3 cup Whipping cream
  • 3 ounce Cream cheese; cut into small pieces
  • 5 Eggs
  • Salt
  • Pepper
  • Parsley; chopped, optional
In a large frying pan, melt butter over low heat. Add shallots and stir until limp. Add the cream and cream cheese; stir until the cream cheese melts. In a bowl, lighty beat the eggs with salt and pepper to taste. Pour the egg mixture into the pan, gently stirring to blend with the cream mixture. Cook just until the egs are softly set. Sprinkle eggs with parsley.

Nutritional Facts

  • Serving Size 1 Serving (108g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 234
    Calories From Fat 183
  • % Daily Value
  • Total Fat 20g
    27%
  • Saturated Fat 11g
    53%
  • Trans Fat 2g
  • Cholesterol 278g
    86%
  • Sodium 190g
    7%
  • Total Carbohydrate 5g
    1%
  • Dietary Fiber 0g
    0%
  • Sugars 5g
  • Protein 9g
    13%