Recipe Details

Peach Parfait

  • Servings: 4
  • Ready In 12 minutes
  • For the granola
  • 3/4 cup P.A.N. Sweet Corn Mix
  • 1/4 cup almond flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 5 tablespoons cold butter; sliced
  • 1 teaspoon salt
  • 2 tablespoons oats
  • 2 tablespoons almonds; slivered
  • For the parfait:
  • 1 cup peaches; roughly chopped
  • 1 cup small strawberries
  • 1 cup yogurt
1. In a food processor, cream the butter and then add the sugars until thoroughly combined. Add the P.A.N. Sweet Corn Mix, the almond flour and salt and blend until all the ingredients are combined.
2. Add the oats and the slivered almonds and briefly mix on low.
3. Pour the mixture evenly into a pan set to medium heat and stir constantly until golden. Remove from the heat. Spread the granola on a tray and refrigerate to cool.
4. For the parfait: layer the granola, peaches, yogurt and strawberries in a jar.

Nutritional Facts

  • Serving Size 1 Serving (194g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 373
    Calories From Fat 183
  • % Daily Value
  • Total Fat 20g
    27%
  • Saturated Fat 10g
    51%
  • Trans Fat 1g
  • Cholesterol 42g
    13%
  • Sodium 3541g
    122%
  • Total Carbohydrate 44g
    13%
  • Dietary Fiber 3g
    11%
  • Sugars 41g
  • Protein 7g
    10%