Recipe Details

P.A.N. Waffles (Gluten Free)

  • Servings: 4
  • Ready In 17 minutes
  • 1 cup P.A.N. Pre-cooked White Cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons sugar
  • 3 tablespoons butter; melted
  • 2 cups yogurt
1. In a bowl, combine the P.A.N. Pre-cooked White Cornmeal, baking powder and salt.
2. In a separate bowl, beat the eggs until they double in volume. Add the sugar and continue to beat.
3. Gradually add the yogurt on low and beat until thoroughly combined.
4. Beat the dry ingredients into the mixture in three batches.
5. Beat in the butter until the mixture becomes creamy.
6. Preheat the waffle iron to medium-high and add the batter. Cook the waffles until golden.
7. Serve hot and drizzle with syrup. You can serve the waffles with butter, honey, syrup, jam or any other ingredient of your choice.

Nutritional Facts

  • Serving Size 1 Serving (219g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 186
    Calories From Fat 101
  • % Daily Value
  • Total Fat 11g
    15%
  • Saturated Fat 7g
    36%
  • Trans Fat 1g
  • Cholesterol 33g
    10%
  • Sodium 1977g
    68%
  • Total Carbohydrate 13g
    4%
  • Dietary Fiber 0g
    0%
  • Sugars 13g
  • Protein 9g
    13%