Recipe Details

Simple White Cake

  • Servings: 12
  • Ready In 50 minutes
  • 1 cup Granulated Sugar
  • 1/2 cup Butter; room temperature
  • 2 Eggs; room temperature
  • 2 tsps vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 3/4 tsps baking powder
  • 1/2 cup milk
Preheat oven to 350 degrees. Grease and flour 9x9 pan or line muffin pan with paper liners. In medium bowl, cream togehter the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in preheated oven. For cupcakes bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutritional Facts

  • Serving Size 1 Serving (82g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 202
    Calories From Fat 72
  • % Daily Value
  • Total Fat 8g
    11%
  • Saturated Fat 5g
    25%
  • Trans Fat 1g
  • Cholesterol 21g
    7%
  • Sodium 1956g
    67%
  • Total Carbohydrate 33g
    10%
  • Dietary Fiber 0g
    2%
  • Sugars 33g
  • Protein 2g
    3%