Recipe Details

Pumpkin Loaf with Cream Cheese Icing

  • Servings: 12
  • Ready In 2 hours
  • 4 Eggs
  • 2 cups Sugar
  • 1 cup canola oil
  • 2 cups Flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups canned pumpkin
  • 1 tsp vanilla
  • Cream Cheese Icing:
  • 1 8-oz cream cheese
  • 1 stick butter ; softened
  • 1 box (about 3 cups) 4x sugar (powdered sugar)
  • 2 tsp vanilla
Mix eggs and sugar in large bowl. Add oil and mix. Combine dry ingredients and add to egg mixture. Mix in vanilla and add pumpkin. Pour into a floured loaf pan and make smaller loaf or cupcakes with remaining batter. Bake at 350° for 50-60 minutes or until knife comes out clean.

Icing:
Beat butter and cream cheese until well blended. Slowly add sugar and vanilla.

Nutritional Facts

  • Serving Size 1 Serving (221g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 548
    Calories From Fat 301
  • % Daily Value
  • Total Fat 33g
    45%
  • Saturated Fat 10g
    51%
  • Trans Fat 2g
  • Cholesterol 43g
    13%
  • Sodium 10603g
    366%
  • Total Carbohydrate 58g
    17%
  • Dietary Fiber 5g
    19%
  • Sugars 54g
  • Protein 6g
    8%