Recipe Details

Easy Breakfast Potatoes

  • Servings: 4
  • Ready In 45 minutes
  • 2 large russet potatoes; diced
  • 2 tbsp olive oil; (up to 3 tbsp)
  • 1 tsp dried dill or parsley
  • 1 tsp paprika
  • 2 tbsp grated Parmesan cheese
  • tip: you can make them spicy if you like by adding
  • 1 tsp chile flakes, or to taste
  • Salt and pepper to taste
Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
Bake for 30-40 minutes or until nicely golden brown. Enjoy!

Nutritional Facts

  • Serving Size 1 Serving (189g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 170
    Calories From Fat 21
  • % Daily Value
  • Total Fat 2g
    3%
  • Saturated Fat 1g
    3%
  • Trans Fat 0g
  • Cholesterol 1g
    0%
  • Sodium 52g
    2%
  • Total Carbohydrate 34g
    10%
  • Dietary Fiber 3g
    11%
  • Sugars 31g
  • Protein 5g
    7%