Recipe Details

Bread Pudding with Vanilla Sauce

  • Servings: 6
  • Ready In 2 hours 30 minutes
  • 2 whole Eggs; sl. beaten
  • 2 1/4 cups milk
  • 1 teaspoon Vanilla
  • 1/2 tead Cinnamon
  • 1/2 teaspoon Salt
  • 3 cups bread cubes; 3 days old
  • 1/2 cup Brown sugar
  • 1/2 cup Raisins
  • Vanilla Sauce
  • 3 Eggs; slightly beaten
  • 1/3 cup Sugar
  • 1 dash Salt
  • 2 1/2 cups milk
  • 1 teaspoon Vanilla
Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 8x1 3/4 in round oven wear cake dish. Place dish in large shallow pan on oven rack. Pour hot water into larger pan, 1 inch deep. Bake at 350 degrees for about 45 mins. or until knife comes out clean. Serve with warm vanilla suce.

Vanilla Sauce

Mix eggs, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture just coats a metal spoon-15-20 mins.

Remove custard from heat; stir in vanilla. Place saucepan in cold water until custard is cool. (If custard curdles beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours

Per Serving (excluding unknown items): 363 Calories; 11g Fat (27.0% calories from fat); 13g Protein; 54g Carbohydrate; 1g Dietary Fiber; 182mg Cholesterol; 499mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

Nutritional Facts

  • Serving Size 1 Serving (457g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 683
    Calories From Fat 102
  • % Daily Value
  • Total Fat 11g
    15%
  • Saturated Fat 5g
    23%
  • Trans Fat 1g
  • Cholesterol 159g
    49%
  • Sodium 964g
    33%
  • Total Carbohydrate 124g
    37%
  • Dietary Fiber 3g
    14%
  • Sugars 121g
  • Protein 22g
    31%