Recipe Details

Poached Egg On Spinach, Warm Dressing

  • Servings: 2
  • Ready In 30 minutes
  • 2 Eggs
  • 400 grams (about 6 cups) Fresh Spinach
  • 10 cl. (about 7 T) Balsamic Vinegar
  • 30 grams Butter; (about 2 T)
  • Black pepper
Wash and dry spinach.
Boil salted water to poach the eggs. Cook for about 3.5 minutes or until done to your liking.
In a small pot warm the vinegar on high to reduce by half.
Away from the heat, incorporate cold cubes of butter and beat.
Arrange the spinach on the plates.
Place poached egg on spinach, cover with warm dressing and fresh ground pepper to taste.

Nutritional Facts

  • Serving Size 1 Serving (361g)
    Servings Per Recipe: 2
  • Amount Per Serving
  • Calories 218
    Calories From Fat 120
  • % Daily Value
  • Total Fat 13g
    18%
  • Saturated Fat 8g
    40%
  • Trans Fat 1g
  • Cholesterol 35g
    11%
  • Sodium 374g
    13%
  • Total Carbohydrate 17g
    5%
  • Dietary Fiber 4g
    18%
  • Sugars 13g
  • Protein 10g
    14%