Recipe Details

Salmon- Bourbon Glaze

  • Servings: 4
  • Ready In 2 hours
  • 3 tablespoon Brown sugar
  • 3 tablespoon Bourbon
  • 2 tablespoon Soy sauce
  • 1 tablespoon Ginger; fresh grated
  • 3 cloves Garlic; minced
  • 1 tablespoon Lime juice
  • 1/4 teaspoon Black pepper
  • 1 pound Salmon
  • 1/4 cup Green onion; thinly sliced
  • 1 tablespoon Sesame seeds
Combine first 7 ingredients in ziploc bag. Add fish and seal. Marinate for 1.5 hours, turning occasionally.

Heat large nonstick skillet over medhigh heat. Coat pan with cooking spray. Add fish and marinade to pan - cook fish 4 min per side or until flakes easily with fork. Serve fish with sauce and top with green onions and sesame seeds.

Nutritional Facts

  • Serving Size 1 Serving (164g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 370
    Calories From Fat 156
  • % Daily Value
  • Total Fat 17g
    23%
  • Saturated Fat 4g
    19%
  • Trans Fat 3g
  • Cholesterol 62g
    19%
  • Sodium 200g
    7%
  • Total Carbohydrate 23g
    7%
  • Dietary Fiber 1g
    3%
  • Sugars 22g
  • Protein 24g
    35%